LoCal Wheat/Gluten-free Bakery

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Restaurant name
LoCal Wheat/Gluten-free Bakery
Saba Zreik Str., take a right at Dar El-Chemal and then second right, Tripoli, Lebanon
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LoCal Wheat-free bakery
Establishment year 2014
Employees 1-5
Company manager Koder Chamra; Saly Shamra



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Best alternative for healthy and gluten free pastries in Lebanon !

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Restaurant Details

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Saba Zreik Str., take a right at Dar El-Chemal and then second right, Tripoli, Lebanon
LoCal Wheat/Gluten-free Bakery pioneers in producing a variety of healthy baked goods that enhance every individual’s lifestyle and eating habits and serve individuals following certain diets. LoCal specializes in producing breads and pastries that are wheat-free and gluten-free, using different grains to substitute wheat, such as Soy, Oat, Corn, and Flaxseed. We cater to consumers who are allergic to gluten, or wheat, and we provide therapeutic items for diabetic and cardiovascular disease patients. At LoCal, we transform sinful foods into guilt-free delicacies, allowing all individuals a selection that is exclusive to our bakery.
Working hours
  • Monday:8 a.m - 9 p.m
  • Tuesday:8 a.m - 9 p.m
  • Wednesday:8 a.m - 9 p.m
  • Thursday:8 a.m - 9 p.m
  • Friday:8 a.m - 9 p.m
  • Saturday:8 a.m - 9 p.m
  • Sunday:8 am - 2 pm/ 5 pm - 9 pm
Products & Services
Soy Based (pita bread,Manakeesh, burger buns,sandwich bread)Soy beans are known for their high protein and high fiber content. Any soy based bread or pastry contains half the amount of carbohydrates found in other wheat-flour products. Consuming this product...
Potato Chips (salt, vinegar, and low salt)LoCal Potato Chips are hand prepared (peeled and sliced) and baked with no oil. The flavor added is 100% natural. Each bag is a great choice for a salty snack with only 44 kcal per bag. LoCal chips a...
Four Cereal Products (OAT, SOY, CORN, FLAXSEED)If you are eager to get the best of all cereals, this mix gives you high fiber, high protein and high omega three in one product. These qualities are known for treating and preventing cardiovascular a...

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Last update: September 2015 - View Status

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