Halal certificate

About the product
Requirements for the Halal:
Product packaging materials and storage conditions for the Islamic criteria and comply with the requirements of humanitarian
Good manufacturing practice (GMP), good hygiene practices (GHP) and HACCP requirements should ensure that.
Starting from raw material to finished product to the stage of substance all the processes, products and ingredients in the composition of both the origin of all substances, the need and ways to ensure the format, as well as a source of supply in terms of human requirements and comply with Islamic criteria,
Fitted at the production stage all the rules (cleaning and hygiene, Islamic, humanitarian, healthy eating) Halal certificate allows the recognition the entire world.
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