About the product
Refined Palm Oil
Details
1. iodine value (wijis) : 56 min.
2. melting point : 24 deg c
3. cloud point : 10 degrees celsius max.
4. free fatty acids as palmitic : 0.1% max.
5. moisture content : 0.1% max.
6. colour, 5.14" lovibond cell : 3 red max.
applications & benefits :
- ideal for cooking and baking.
- very rich in vitamin e.
- no trans fatty acids.
- cholestrol and lactose free.
- no artificial additives or preservatives.
shelf life is 24 months from the date of production.
gununbaturesources@gmail.com
Details
1. iodine value (wijis) : 56 min.
2. melting point : 24 deg c
3. cloud point : 10 degrees celsius max.
4. free fatty acids as palmitic : 0.1% max.
5. moisture content : 0.1% max.
6. colour, 5.14" lovibond cell : 3 red max.
applications & benefits :
- ideal for cooking and baking.
- very rich in vitamin e.
- no trans fatty acids.
- cholestrol and lactose free.
- no artificial additives or preservatives.
shelf life is 24 months from the date of production.
gununbaturesources@gmail.com
Contact with supplier
Company