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Job vacancy Catering Operations Manager
Announced
08 May, 2024
Job Type
Employee
Job Status
Full Time
Job Title
Catering Operations Manager
Job Presentation
An renowned Lebanese Sweets Brand located in Tripoli is looking for a Catering operations Manager.
Tasks and Responsibilities
- Develop and implement strategic plans to optimize catering operations and enhance efficiency and profitability.
- Oversee all aspects of event planning and execution, including menu development, staffing, logistics, and client communication.
- Preparing menus
- Manage a team of catering staff, including hiring, training, scheduling, and performance management.
- Ensure compliance with health and safety regulations, food quality standards, and company policies.
- Collaborate with sales and marketing teams to drive business growth and maximize revenue opportunities.
- Build and maintain strong relationships with clients, vendors, and other stakeholders to ensure exceptional service delivery and client satisfaction.
- Monitor and analyse key performance metrics, such as sales targets, profit margins, and customer feedback, to identify areas for improvement and implement corrective actions as needed.
- Stay updated on industry trends, best practices, and emerging technologies to drive innovation and continuous improvement in catering operations.
- Preparing and implementing budgets
- Allocate funds for food, cooking equipment, staffing and other activities. They also ensure that accounting staff appropriately distribute and use the funds by auditing expenses and generating reports.
- Oversee budget implementation.
- Negotiating prices with customers and suppliers
- Maintaining the inventory of ingredients, food, and kitchen equipment.
Education and Experience
- Bachelor’s degree in Hospitality Management, Business Administration, Culinary Arts or any related field.
- Strong leadership and communication skills, with the ability to inspire and motivate teams to achieve their goals.
- Excellent organizational and problem-solving abilities, with a keen attention to detail.
- Proficiency in budgeting, financial analysis, and cost control techniques.
- Knowledge of food safety regulations, industry trends, and best practices in catering operations.
- Certification in food safety (e.g., ServSafe) and/or hospitality management is a plus.
- Excellent organizational and communication skills.
- Ability to work independently and manage multiple tasks simultaneously.
- Comfortable working in a fast-paced environment.
- Strong attention to detail
Location
Tripoli, Lebanon
Salary
Negotiable
Job ID | J7740 |
Company Type | Hospitality / Travel &Tourism Restaurant / F&B |
Job type | Permanent |
Open position | Catering / F&B Manager COO Operation Manager |
Job Title | Catering Operations Manager |
Country | |
Major | Culinary Art Hotel Management/Restaurant Management/F&B |
Degree | Bachelor’s Degree |
Experience Level | 10+ years |
Language | Arabic English |
Valid Till
8 Jul, 2024 (49 days left)
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