Job vacancy Food Safety Assistant Manager

Requirements:

• MSc in Food Sciences or related field.
• Experience for 3 years in food safety management systems.
• Certified in FSMS trainings.
• Certified in internal auditor training.
• Computer Skills: Word, Excel, Power Point, Acrobat PDD.
• Good communication skills.
• Knowledge of Arabic and English languages.

Responsibilities:

• Assist with enforcing food safety program and procedures, GMP (good manufacturing practices) policy, and personnel hygiene policies.
• Prepare & implement all the documents related to the Food safety management system 22000:2005 following the model: layout, product description, work instructions, process mapping, hazard analysis, and OPRP & CCP plan.
• Verify and communicate to related departments any findings in terms of food safety. Report non- conformities to the Quality Assurance Manager.
• Report and assist with correcting any unsanitary conditions in food storage areas as well as production areas.
• Communicate and update all documentation related to external legislative bodies (Libnor, codex etc.).
• Collect, review and maintain all data sheets of materials.
• Prepare the Calibration reports for all equipment’s, refrigerators, freezers and balances…, according to the calibration policy.
• Request laboratory analysis with collaboration and under the supervision of quality assurance manager.
• Assist with the maintenance of food preparation areas, packaging areas, equipment, surfaces and tools.
• Assist with preparation for any and all food safety audits.
• Monitoring the production process at different stages.
• Reporting the deviation of critical limits.
• Manage and control all duties of inspectors regarding production units, warehouses and branches.
• Review inspection reports and report non conformities to the Quality Assurance Manager.
• Collaborate and make site tours with the inspectors which will enhance their role and action.
• Manage and control all duties of Quality & Food Safety Auditors & controllers.